Copper River Salmon

Each year in mid May, the Copper River salmon run is in season. Determined local fisherman endure often harsh conditions to bring in this highly prized catch. Choppy waters, with winds in some areas of the fishery in excess of 40 knots, and eight-foot waves compelled some fishermen to sit out the first 2013 season opener, […]

Savory Quinoa B-fast cooks itself!

Not only does it make a great change of pace for breakfast, it also makes a great base for salads such as Quinoa & Black Bean. Stir it into soups to give them extra texture and nutrition.

Shrimp & Artichoke Heart Vinaigrette

Shrimp are always popular and artichoke hearts add an elegant touch.