Greek Avgolemono Soup

Posted by Tommr

This soup is very popular in Greece. It is simply delicious in my opinion. Tempering the eggs in step 2 gives the soup a smooth and creamy texture. Orzo is a Greek pasta shaped like rice. Any small shape will do just fine. For a Gluten Free version, use cooked rice. Very important, do not […]

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Make the Most of Leftovers!

Posted by Tommr

Leftovers can be a thing of beauty when transformed into an exciting new entree! Of course, the time savings alone is good motivation to cook a little extra to begin with and get more milage out of your food efforts. With a few basics that are easy to keep on hand & just a dash […]

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