Articles from December 2009



Fantastic Baked Halibut with Crazy Simple Sauce…

Pour the whole mess over Halibut or other firm white fish such as Cod or Orange Roughy
And bake covered in a non metalic dish at 375 for 8 minutes.

Savory Quinoa B-fast cooks itself!

Not only does it make a great change of pace for breakfast, it also makes a great base for salads such as Quinoa & Black Bean. Stir it into soups to give them extra texture and nutrition.

Are you following the path to health in the grocery store?

You can significantly benefit your health and vitality simply by changing your grocery store shopping pattern. Most people spend the majority of their time in the aisles — where sugary cereals, salty snacks, prepackaged foods, and frozen treats lurk. Rather, spend 80%-90% of your time along the perimeter of the store. There you’ll find fruits, […]

10 Riskiest foods

It is important to note that much contamination and spoilage can occur after the food is brought home. Careful storage and handling is crucial to preventing spoilage once food is in your home.

Shrimp & Artichoke Heart Vinaigrette

Shrimp are always popular and artichoke hearts add an elegant touch.

Shrimp and Artichoke Vinaigrette

Shrimp are always popular and artichoke hearts add an elegant touch.